how to make rougamo bread

Are you craving a taste of authentic Chinese street food? Look no further than rougamo bread! This mouthwatering dish combines tender and flavorful braised meat with fluffy and chewy flatbread, creating a perfect harmony of textures and tastes. In this article, we will guide you through the steps of making rougamo bread at home, so you can enjoy a delectable treat that will transport your taste buds straight to the bustling streets of China.

Gather Your Ingredients

Before diving into the culinary adventure of making rougamo bread, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

  • 500g of all-purpose flour
  • 300ml of warm water
  • 500g of pork belly, thinly sliced
  • 4 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of hoisin sauce
  • 1 tablespoon of five-spice powder
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • Vegetable oil for frying

Create the Dough

To start, we’ll focus on creating the perfect dough for your rougamo bread. Follow these simple steps:

  1. In a large bowl, combine the all-purpose flour and warm water.
  2. Mix until a soft and smooth dough forms.
  3. Cover the bowl with a clean kitchen towel and let the dough rest for 30 minutes.

Prepare the Braised Pork Filling

The succulent braised pork filling is what gives rougamo bread its irresistible flavor. Here’s how to prepare it:

  1. In a hot pan, add some vegetable oil and sauté the minced garlic until fragrant.
  2. Add the thinly sliced pork belly to the pan and cook until it turns golden brown.
  3. Stir in the soy sauce, hoisin sauce, five-spice powder, sugar, and salt, coating the pork evenly.
  4. Reduce the heat to low and let the pork simmer for about 30 minutes, allowing the flavors to meld together.
  5. Once the pork is tender, remove it from the heat and set it aside to cool.

Shape and Cook the Bread

Now that your dough and filling are ready, it’s time to bring them together to create the iconic rougamo bread. Follow these steps:

  1. Divide the dough into smaller, golf ball-sized portions.
  2. Flatten each portion with your hands or a rolling pin, creating round discs about 1/4 inch thick.
  3. Place a spoonful of the braised pork filling onto the center of each dough disc.
  4. Gently fold the edges of the dough over the filling, sealing it completely.
  5. Flatten the filled dough slightly with your hands.
  6. Heat some vegetable oil in a pan over medium heat.
  7. Cook the filled dough in the pan for about 5 minutes on each side, until they turn golden brown and develop a crispy crust.
  8. Remove the rougamo bread from the pan and let them cool slightly before serving.

Enjoy Your Homemade Rougamo Bread

Congratulations! You have successfully made your very own rougamo bread. Now it’s time to indulge in this delightful Chinese street food. Serve your freshly cooked rougamo bread warm and enjoy the explosion of flavors with every bite. Whether you choose to savor it as a quick snack or as a main course, rougamo bread will surely satisfy your cravings and leave you wanting more. Get ready to impress your taste buds, family, and friends with your newfound rougamo bread-making skills!

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