don pablos corn spoon bread

Don Pablo’s Corn Spoon Bread is a mouthwatering dish that hails from the southern region of the United States. This delectable cornbread-like recipe features creamy corn kernels, rich cheese, and savory spices, all baked to perfection. If you’re a fan of comfort food with a twist, don’t miss out on trying this delightful dish.

The History of Corn Spoon Bread

Cornbread has long been a staple in Southern cuisine, dating back to the Native American tribes that cultivated corn as a dietary staple. Corn spoon bread, on the other hand, is believed to have originated in the early 19th century. It is thought to have been created as a variation of traditional cornbread, adding a smoother, pudding-like texture by incorporating milk or cream. Over time, different regions and families have put their own spin on this classic dish, leading to various versions and variations.

The Ingredients

To prepare Don Pablo’s Corn Spoon Bread, you will need the following ingredients:

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 cup buttermilk
  • 1 cup milk
  • 1 cup canned corn kernels, drained
  • 1 cup shredded cheddar cheese
  • 2 eggs

The Preparation Process

Follow these steps to prepare Don Pablo’s Corn Spoon Bread:

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, baking soda, and sugar.
  3. In a separate bowl, whisk together the melted butter, buttermilk, milk, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the corn kernels and shredded cheddar cheese.
  6. Pour the batter into the prepared baking dish.
  7. Bake for approximately 30-35 minutes or until the top is golden brown and the bread is set in the middle.
  8. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions

Don Pablo’s Corn Spoon Bread is incredibly versatile and pairs well with a variety of dishes. Here are a few serving suggestions:

  • Enjoy it as a side dish with barbecue ribs, grilled chicken, or pulled pork.
  • Use it as a base for a hearty breakfast by topping it with bacon, eggs, and avocado.
  • Serve alongside a bowl of chili or soup for a comforting, filling meal.

Variations and Additions

While Don Pablo’s Corn Spoon Bread is delicious as is, you can always put your own twist on the recipe. Here are some ideas for variations and additions:

  • Add chopped jalapeños or diced bell peppers for a touch of heat.
  • Mix in cooked and crumbled bacon for a smoky flavor.
  • Experiment with different types of cheese, such as Monterey Jack or pepper jack, to customize the taste.
  • Sprinkle a layer of breadcrumbs or grated Parmesan cheese on top before baking for added texture.

A Crowd-Pleasing Recipe

Don Pablo’s Corn Spoon Bread is a crowd-pleaser that is sure to impress both family and friends. Its creamy, cheesy texture and delicious flavor make it a standout at any gathering or potluck. Whether you’re a seasoned cook or a beginner in the kitchen, give this classic Southern dish a try and experience the comfort and satisfaction it brings.

You Might Also Like