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Why Is Corn Syrup Not Kosher? Understanding the Reasons Behind the Controversy
Corn syrup is a sweetener that is commonly used in many processed foods that we consume every day. But did you know that it’s not kosher? Yes, that’s right! Many Jews are prohibited from consuming corn syrup because it contains high fructose glucose, which is derived from corn. This substance is considered non-kosher for several reasons, and it’s important to understand why. In general, the kosher laws dictate what foods are considered clean or unclean for Jews to eat. Certain types of animals, like pigs and shellfish, are considered non-kosher because they are seen as unclean. Similarly, there are certain ingredients that are also non-kosher, such as corn syrup. This substance is produced through a complex chemical process that involves enzymes and refining agents, which are not allowed under Jewish law. ...