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Exploring Donkey Meat: What is Donkey Meat Called and Why is it a Controversial Dish?
Have you ever tasted donkey meat before? If not, you may be surprised to know that in some parts of the world, it is considered a delicacy. Donkey meat is commonly consumed in countries like Italy, China, and Mexico. However, the meat is often referred to by a different name in each of these countries. In Italy, donkey meat is known as “carne di asino”. It is traditionally used in dishes like stews, ragù, and meatballs. The meat is said to have a sweet, delicate flavor that pairs well with bold seasonings. In China, donkey meat is commonly referred to as “lǘròu”. It is often served in dumplings, hot pot, or as a stir-fry. The meat is said to be tender and juicy, with a slightly gamey taste. ...