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how to make jimmy john's bread
If you’ve ever wondered how to recreate the delicious taste of Jimmy John’s bread at home, you’re in luck. With just a few simple ingredients and some patience, you can make your very own homemade version of Jimmy John’s bread. Let’s dive into the process! Ingredients #Before you get started, gather the following ingredients: 3 cups all-purpose flour 1 tablespoon granulated sugar 2 teaspoons active dry yeast 1 1/4 cups warm water 2 tablespoons olive oil 1 1/2 teaspoons salt Instructions # In a large mixing bowl, combine the warm water and sugar. Stir until the sugar dissolves. Sprinkle the yeast over the water mixture and let it sit for about 5 minutes, until it becomes foamy. Add the olive oil and salt to the yeast mixture and stir to combine. Gradually add the flour, one cup at a time, mixing well after each addition. Continue until the dough starts to come together. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, until the dough becomes smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1-2 hours, or until it doubles in size. Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into two equal portions. Shape each portion into a loaf and place them onto a greased baking sheet. Cover the loaves with a clean kitchen towel and let them rise for an additional 1 hour. Preheat your oven to 425°F (220°C) while the loaves are rising. Once the loaves have risen, slash the tops with a sharp knife to allow for expansion during baking. Bake the loaves in the preheated oven for about 20-25 minutes, or until they turn golden brown. Remove the loaves from the oven and let them cool on a wire rack before slicing and serving. Tips for the Perfect Jimmy John’s Bread #To ensure your homemade Jimmy John’s bread is as close to perfection as possible, consider the following tips: ...