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can i use self raising flour for banana bread
When it comes to baking banana bread, using the right type of flour can greatly impact the texture and rise of the final product. Many recipes call for all-purpose flour, but what about using self-raising flour instead? Let’s delve into whether self-raising flour can be used for making delicious banana bread. Understanding Self-Raising Flour #Self-raising flour is a type of flour that already contains a leavening agent, usually baking powder, mixed into it. This means that when combined with liquid and heat, self-raising flour will cause the mixture to rise and create a light and fluffy texture. It is commonly used in recipes that require a quick and easy rise, such as biscuits, scones, and cakes. ...