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what is st john's bread
St John’s Bread, also known as carob, is a unique plant with a rich history and wide-ranging applications. Derived from the legume family, this evergreen tree produces pods that contain sweet, edible pulp. It has been cultivated for centuries across the Mediterranean region and beyond, and its versatile nature has made it a popular ingredient in various industries. Join us as we delve into the world of St John’s Bread, uncovering its origins, nutritional value, culinary uses, and much more. ...